- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter
- 4 tablespoons white sugar
- 12 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
- Filling:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.
- Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.
07/30/2019
recipepes.com
chocolate peanut butter cheesecake cups, recipe
PT15M
PT1H
5
455 calories
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