- 2 cups peanut butter chips
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 tablespoons butter or margarine
- Dash salt
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND(R), butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND(R). Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
05/12/2018
recipepes.com
Chocolate Peanut Butter Swirl Fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
