Chocolate Pecan Pie V

Chocolate Pecan Pie V

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/3 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 1 cup pecan halves


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

04/19/2018
Chocolate Pecan Pie V, recipe PT15M PT1H 5 455 calories

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