- 1/2 cup shortening
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1 egg yolk
- 1 tablespoon milk
- 1 1/2 cups sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (1 ounce) square unsweetened chocolate, melted
- 1 tablespoon milk
- 2 tablespoons hot milk
- Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
- Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
- On waxed paper, roll each half of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
- Wrap roll in waxed paper. Chill thoroughly.
- Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.
04/09/2017
recipepes.com
chocolate pinwheel cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
