chocolate snowdrops

chocolate snowdrops
  • 1 (18.25 ounce) package devil's food cake mix with pudding
  • 2 1/4 cups frozen whipped topping, thawed
  • 1 egg
  • 1/3 cup confectioners' sugar for decoration


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
  3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

04/03/2017
chocolate snowdrops, recipe PT15M PT1H 5 455 calories

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