chocolate spoons

chocolate spoons
  • 1 cup semisweet chocolate chips
  • 3/4 cup milk chocolate chips


  1. In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
  2. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
  3. Wrap each spoon separately and store in a cool dry place,

03/12/2017
chocolate spoons, recipe PT15M PT1H 5 455 calories

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