chocolate sunbutter® scotcheroos

chocolate sunbutter® scotcheroos

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup SunButter®, any variety
  • 6 cups crispy rice cereal
  • 1 (11.5 ounce) package semisweet chocolate chips
  • 1 (12 ounce) package Guittard® Butterscotch Chips


Directions

  1. In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
  2. Add SunButter(R) and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
  3. In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
  4. Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.

08/04/2019
chocolate sunbutter® scotcheroos, recipe PT15M PT1H 5 455 calories

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