Chocolate Syrup ce Cream

2 pints heavy cream, chilled
1/3 cup unsweetened cocoa powder
3/4 cup chocolate syrup
2 (14 ounce) cans sweetened condensed milk
1/4 teaspoon ground cinnamon

In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

04/03/2017

recipepes.com Chocolate Syrup ce Cream, recipe PT15M PT1H 5 455 calories

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Chocolate Syrup ce Cream

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