Chocolate Tapioca Pudding

3 cups milk
3 tablespoons quick-cooking tapioca
1 egg, beaten
1/2 cup white sugar
1/2 cup chopped chocolate
3 tablespoons unsweetened cocoa powder (optional)
1 teaspoon vanilla extract

Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
Whisk in the chocolate and cocoa powder.
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

05/18/2018

recipepes.com Chocolate Tapioca Pudding, recipe PT15M PT1H 5 455 calories

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Chocolate Tapioca Pudding

Ingredients

Directions