Chocolate Tiffin

Chocolate Tiffin
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 2 tablespoons golden syrup
  • 4 teaspoons cocoa powder
  • 1 (8 ounce) package rich tea biscuits, crushed
  • 1/4 cup raisins, or to taste
  • 7 ounces milk chocolate chips
  • 7 ounces dark chocolate chips


  1. Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
  2. Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
  3. Refrigerate until set, about 1 hour. Cut into 20 pieces.

05/22/2018
Chocolate Tiffin, recipe PT15M PT1H 5 455 calories

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