Chocolate Waffles

Chocolate Waffles
  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons butter, melted
  • 1 tablespoon butter, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon milk


  1. Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  2. To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

03/20/2017
Chocolate Waffles, recipe PT15M PT1H 5 455 calories

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