Chopped Steak

Chopped Steak

Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 tablespoons sea salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon mustard
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon dill weed
  • 1/2 large white onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup finely crushed unsalted saltine crackers


Directions

  1. Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
  2. Shape beef mixture into 5-ounce, 1/2-inch thick patties.
  3. Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

04/25/2018
Chopped Steak, recipe PT15M PT1H 5 455 calories

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