Chorizo Ragu with Spiralized Mexican Squash

Chorizo Ragu with Spiralized Mexican Squash
  • 12 ounces uncooked chorizo sausage
  • 1/4 cup diced onion
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
  • 1 tablespoon extra-virgin olive oil
  • 3 Mexican squash, spiralized
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon crushed red pepper flakes, or to taste


  1. Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
  2. Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
  3. Transfer squash noodles to plates and top with the chorizo mixture.

04/15/2018
Chorizo Ragu with Spiralized Mexican Squash, recipe PT15M PT1H 5 455 calories

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