- 1 head cauliflower, stemmed and chopped
- 2 large cucumbers, seeded and chopped
- 1 (8 ounce) package baby carrots, chopped
- 8 ounces radishes, chopped
- 1 (8 ounce) package mushrooms, stemmed and chopped
- 4 ounces cilantro, chopped
- 4 leaves kale, stemmed and chopped
- 1 large poblano pepper, seeded and chopped
- 1/2 cup lime juice
- 1/2 cup white vinegar
- 2 tablespoons ground paprika
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh oregano
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground coriander
- 1 pinch salt and ground black pepper to taste
- Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
- Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.
04/10/2018
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