- 1 small onion, chopped
- 1/4 pound Portuguese hot chourico sausage
- 1 large tomato, coarsely chopped
- 3 drops hot sauce
- 1 small chile pepper, diced (optional)
- 1/2 teaspoon fresh lime juice (optional)
- Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
- Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.
- Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.
- Remove from heat and stir in lime juice. Serve warm.
05/14/2018
recipepes.com
Chourico Breakfast Salsa, recipe
PT15M
PT1H
5
455 calories
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