- 2 cups butterscotch chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
- In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
04/13/2018
recipepes.com
Chow Mein Clusters, recipe
PT15M
PT1H
5
455 calories