- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
- 1 cup chopped green bell pepper, or to taste
- 1/2 large onion, chopped, or to taste
- 1 (4 ounce) jar sliced pimento peppers
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 pinch salt
- Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
04/12/2018
recipepes.com
Christmas Cheese Ball, recipe
PT15M
PT1H
5
455 calories