- 1 (18 ounce) loaf sliced white bread
- 1/2 pound thinly sliced or shaved ham
- 2 cups shredded Cheddar cheese
- 6 eggs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- Dash TABASCO® Pepper Sauce
- 3 cups milk
- 2 tablespoons butter or margarine, melted
- Trim crusts from bread; reserve crusts. Cover bottom of greased 13 x 9-inch (33 x 23 cm) baking dish with slices of bread, trimming to fit if necessary. Cover with ham, then cheese. Top with another layer of bread.
- Whisk eggs. Add onion, green pepper, dry mustard, pepper, Worcestershire sauce and Tabasco; whisk to combine. Whisk in milk. Pour mixture over bread. Cover and refrigerate overnight.
- Meanwhile, pulse reserved crusts in food processor until coarsely chopped. Set aside 1-1/2 cups of the bread crumbs. (Remainder can be frozen for another use.)
- The next day, stir butter into bread crumbs until moistened. Sprinkle buttered crumbs over top of casserole.
- Bake in a preheated 350 degrees F (180 degrees F) oven until puffed, set and golden brown, about 1 to 1-1/4 hours.
05/07/2018
recipepes.com
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