christmas turtles® candies

christmas turtles® candies
  • 4 ounces pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 teaspoon shortening
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
  2. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  3. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

04/03/2017
christmas turtles® candies, recipe PT15M PT1H 5 455 calories

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