- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1 onion, diced
- 1 large tomato, cubed
- 1 cup kalamata olives, pitted and chopped
- 1/3 cup sliced pepperoni sausage, cut into strips
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons capers
- salt and pepper to taste
- 1 pound pasta
- 1 cup smoked mozzarella cheese, cubed
- In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
- Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
04/03/2018
recipepes.com
Chungles Pasta, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
