- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon white sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
05/01/2018
recipepes.com
Chunky Marinara Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
