Cincinnati Chili Dip

Cincinnati Chili Dip

Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package McCormick® Chili Seasoning
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped onion


Directions

  1. Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  2. Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

04/15/2018
Cincinnati Chili Dip, recipe PT15M PT1H 5 455 calories

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