Cinnamon Corn

Cinnamon Corn

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
  3. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.

03/26/2017
Cinnamon Corn, recipe PT15M PT1H 5 455 calories

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