- 1 cup butter
- 1/2 cup light corn syrup
- 1 1/2 cups cinnamon red hot candies
- 8 cups popped popcorn
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
- Bake in the preheated oven until the candy coating is set, about 30 minutes.
07/13/2019
recipepes.com
cinnamon heart popcorn, recipe
PT15M
PT1H
5
455 calories