cinnamon-laced coffee cake

cinnamon-laced coffee cake
  • cooking spray
  • 1/4 cup cinnamon sugar
  • Streusel Mixture:
  • 1 cup firmly packed light brown sugar
  • 3/4 cup chopped walnuts
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • Batter:
  • 3 cups all-purpose flour
  • 3 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups white sugar
  • 2/3 cup butter, melted
  • 1 cup milk
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
  2. Combine brown sugar, walnuts, softened butter, 1/4 cup flour, and cinnamon in a bowl using a fork until streusel is crumbly.
  3. Mix 3 cups flour, baking powder, and salt together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
  4. Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
  5. Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.

09/18/2019
cinnamon-laced coffee cake, recipe PT15M PT1H 5 455 calories

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