- 1 cup all-purpose flour
- 2 1/2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 cup milk
- 2 eggs
- 1/4 cup butter, melted
- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/04/2018
recipepes.com
Cinnamon Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
