- 6 cups all-purpose flour
- 4 teaspoons ground cinnamon
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups butter, softened
- 2 cups dark brown sugar
- 2 large eggs
- 6 teaspoons vanilla extract
- Combine flour, cinnamon, baking powder, and salt in a bowl.
- Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.
- Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.
08/04/2019
recipepes.com
cinnamon roll cut-out cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
