- cooking spray
- 1 tablespoon unsalted butter, or as needed
- 5 eggs
- 1/4 teaspoon ground black pepper, or to taste
- 5 slices country ham
- 1 (17.5 ounce) can refrigerated cinnamon roll dough with icing
- 5 slices sharp Cheddar cheese, or to taste
- 1 tablespoon orange zest, or to taste
- 1/4 teaspoon sea salt, or to taste
- Preheat waffle iron and spray with cooking spray.
- Melt butter in a skillet over medium heat. Fry eggs to your desired doneness, 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.
- Cook ham in the same skillet until golden brown, about 2 minutes per side.
- Place a piece of cinnamon roll dough in the waffle iron; cook until golden brown, about 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles. Place a slice of Cheddar cheese on half of the cinnamon roll waffles; add an egg and a slice of ham. Cover each sandwich with another cinnamon roll waffle.
- Combine the cream cheese icing from the cinnamon rolls package with orange zest; mix until combined. Drizzle on top of the sandwiches.
05/17/2018
recipepes.com
Cinnamon Roll Waffle Breakfast Sandwich, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
