- 6 medium sweet potatoes
- 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Kosher salt and cracked pepper to taste
- 2 tablespoons brown sugar
- Preheat oven 400 degrees F.
- Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
- Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
- Set to bake for 15-18 minutes or until heated through.
05/20/2018
recipepes.com
Cinnamon Scented Stuffed Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories