Cinnamon Toast Pumpkin Seeds

Cinnamon Toast Pumpkin Seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups pumpkin seeds
  • 2 tablespoons white sugar


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix butter, cinnamon, and salt together in a bowl.
  3. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
  4. Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

03/15/2017
Cinnamon Toast Pumpkin Seeds, recipe PT15M PT1H 5 455 calories

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