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Cinnamon Toast Pumpkin Seeds
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups pumpkin seeds
2 tablespoons white sugar
Preheat oven to 300 degrees F (150 degrees C).
Mix butter, cinnamon, and salt together in a bowl.
Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.
Cinnamon Toast Pumpkin Seeds, recipe
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