Citrus Balsamic Salmon

Citrus Balsamic Salmon
  • 8 salmon fillets, 3/4-inch thick
  • Ground black pepper
  • 3 tablespoons olive oil
  • 1 3/4 cups Swanson® Chicken Stock
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon orange juice
  • 1 tablespoon packed brown sugar
  • 1 teaspoon grated orange zest
  • Orange slices


  1. Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
  2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Serve the salmon with the citrus sauce. Garnish with the orange slices.

04/06/2018
Citrus Balsamic Salmon, recipe PT15M PT1H 5 455 calories

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