citrus-basil vinaigrette

citrus-basil vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1/4 lemon, zested
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1/8 cup chopped fresh basil
  • 1 teaspoon white wine vinegar


  1. In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

03/20/2017
citrus-basil vinaigrette, recipe PT15M PT1H 5 455 calories

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