citrus wild blueberry sauce

2 cups frozen wild blueberries
1/2 cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon ground cinnamon
1/4 cup water
4 teaspoons cornstarch
2 tablespoons dark brown sugar

Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

03/20/2017

recipepes.com citrus wild blueberry sauce, recipe PT15M PT1H 5 455 calories

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citrus wild blueberry sauce

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