Clafoutis aux Cerises (Classic Clafouti)

Clafoutis aux Cerises (Classic Clafouti)
  • 1 1/2 cups milk
  • 1/2 vanilla bean, split (optional)
  • 1 teaspoon unsalted butter
  • 4 cups cherries (with pits)
  • 1/2 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1/2 cup white sugar
  • 3 eggs
  • 3 tablespoons heavy cream
  • 2 tablespoons white sugar


  1. Combine milk and vanilla bean in a pot and steep for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
  3. Combine 1/2 cup plus 1 tablespoon flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
  4. Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
  5. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Serve warm or let cool, 30 to 60 minutes.

04/06/2018
Clafoutis aux Cerises (Classic Clafouti), recipe PT15M PT1H 5 455 calories

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