Clare's Whole Wheat Potato Bread

Clare's Whole Wheat Potato Bread
  • 2 cups all-purpose flour
  • 1 1/2 cups instant mashed potato flakes
  • 2 1/2 teaspoons salt
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water
  • 1 1/4 cups warm milk
  • 1/4 cup margarine
  • 1/4 cup honey
  • 2 eggs, beaten
  • 2 1/2 cups whole wheat flour


  1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
  2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

03/13/2017
Clare's Whole Wheat Potato Bread, recipe PT15M PT1H 5 455 calories

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