- 3 egg yolks
- 1/2 lemon, juiced
- 1 teaspoon cold water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup butter
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
10/17/2019
recipepes.com
classic hollandaise sauce, recipe
PT15M
PT1H
5
455 calories