classic hollandaise sauce

classic hollandaise sauce

Ingredients

  • 3 egg yolks
  • 1/2 lemon, juiced
  • 1 teaspoon cold water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup butter


Directions

  1. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.

10/17/2019
classic hollandaise sauce, recipe PT15M PT1H 5 455 calories

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