Classic Mincemeat Pie

Classic Mincemeat Pie
  • 1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package
  • 1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • Vanilla ice cream (optional)


  1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.

05/06/2018
Classic Mincemeat Pie, recipe PT15M PT1H 5 455 calories

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