Classic Savory Deviled Eggs

6 hard-cooked eggs, halved
1/4 cup mayonnaise
1 teaspoon rice wine vinegar
1/2 teaspoon chopped fresh dill
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/8 teaspoon salt
12 sprigs fresh dill (optional)

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

03/31/2018

recipepes.com Classic Savory Deviled Eggs, recipe PT15M PT1H 5 455 calories

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Classic Savory Deviled Eggs

Ingredients

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