Classic Savory Deviled Eggs

Classic Savory Deviled Eggs

Ingredients

  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 12 sprigs fresh dill (optional)


Directions

  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

03/31/2018
Classic Savory Deviled Eggs, recipe PT15M PT1H 5 455 calories

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