- 1 1/4 cups almond milk
- 3 tablespoons honey
- 3 tablespoons pumpkin puree
- 3 1/2 teaspoons pure vanilla extract
- 1 teaspoon pumpkin pie spice
- Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender; store in an airtight container in the refrigerator.
07/31/2019
recipepes.com
clean-eating pumpkin spice coffee creamer, recipe
PT15M
PT1H
5
455 calories