- 1 pound ground beef
- 1 (11 ounce) can condensed cheese soup
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar picante sauce
- 1 (12 ounce) jar sliced jalapeno peppers
- 1/2 pound processed cheese food, cubed
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.
03/29/2017
recipepes.com
Clemons Family Bean Dip, recipe
PT15M
PT1H
5
455 calories