Cloud Eggs

Cloud Eggs
  • 2 eggs, separated
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh chives


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form. Fold Parmesan cheese in gently.
  3. Make 2 mounds of egg whites on the prepared baking sheet. Create a small indent in the centre of the egg whites with the back of a spoon.
  4. Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent. Place back in the oven until yolks look set, about 3 minutes.
  5. Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates. Sprinkle chives on top.

04/29/2018
Cloud Eggs, recipe PT15M PT1H 5 455 calories

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