Coco's Meatloaf

Coco's Meatloaf
  • 3/4 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 2 eggs
  • 2 pounds ground beef
  • 2 cups crushed saltine crackers
  • 2 teaspoons kosher salt
  • 1 teaspoon dry mustard
  • 2 tablespoons ketchup


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
  3. Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
  4. Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
  5. Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.

03/01/2017
Coco's Meatloaf, recipe PT15M PT1H 5 455 calories

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