- 1/2 cup unsalted butter, melted
- 1/2 cup Sugar In The Raw®
- 1/2 cup Stevia In The Raw®
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon vanilla extract
- 1/3 cup Dutch-process cocoa powder
- 1 cup chopped walnuts
- Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
- In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
- Mix well and pour batter into prepared baking pan.
- Bake for 20 minutes.
- Cool for 10 minutes in the pan, then cut into 12 squares.
04/27/2018
recipepes.com
Cocoa Brownies, recipe
PT15M
PT1H
5
455 calories