- 1/4 cup butter
- 1 (10 ounce) package large marshmallows
- 5 cups chocolate flavored crispy rice cereal
- 1/3 cup sweetened flaked coconut
- Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
- Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.
03/25/2017
recipepes.com
coconut and chocolate rice crispies, recipe
PT15M
PT1H
5
455 calories