coconut brittle

coconut brittle

Ingredients

  • 1 cup flaked coconut
  • 1 cup white sugar
  • 1/2 cup corn syrup
  • 4 ounces chopped macadamia nuts
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda


Directions

  1. Spread coconut evenly over a buttered baking sheet.
  2. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

03/17/2017
coconut brittle, recipe PT15M PT1H 5 455 calories

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