- 2 teaspoons unsweetened coconut flakes
- 1 pinch ground cardamom
- 14 ounces Gevalia® Cold Brew Concentrate - House Blend
- 1/8 teaspoon ground cardamom
- 1 (14 ounce) can light coconut milk
- 1 teaspoon coconut extract, or to taste
- 1 teaspoon white sugar, or to taste
- 1 tray ice cubes
- Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
- Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
- Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.
04/29/2018
recipepes.com
Coconut Cardamom ced Coffee, recipe
PT15M
PT1H
5
455 calories