- Peanut Butter Ball:
- 1 cup confectioners' sugar
- 11 tablespoons peanut butter
- 3 tablespoons butter, softened
- Chocolate Coconut Shell:
- 6 tablespoons semisweet chocolate chips
- 3 tablespoons coconut oil
- Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
- Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
- Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.
03/25/2018
recipepes.com
Coconut Chocolate Peanut Butter Balls, recipe
PT15M
PT1H
5
455 calories
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