Coconut-Chocolate Sugar-Free ce Pops

Coconut-Chocolate Sugar-Free ce Pops

Ingredients

  • 6 pitted dates
  • 3 ripe bananas
  • 3/4 (13.5 ounce) can light coconut milk
  • 1/4 cup almond milk
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • dash salt


Directions

  1. Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
  2. Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
  3. Freeze until solid throughout, about 6 hours.

05/16/2018
Coconut-Chocolate Sugar-Free ce Pops, recipe PT15M PT1H 5 455 calories

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